Appetizers
Spinach Dip
a housemade blend of 3 cheeses, artichoke hearts, spinach, and garlic, served with flatbread
STAFF TWIST – Go GF with a cauliflower flatbread
11.75
Chicken Wings
lightly battered and served with ranch and celery sticks | Mild, Hot, BBQ Sauce, or Spicy Sesame
14.99
FIRECRACKER SHRIMP
lightly battered and flash fried with a creamy sriracha glaze, on a bed of coleslaw
13.99
Mozzarella Sticks
served with marinara sauce
10.75
Breadsticks
served warm with marinara
6.50
Cheesy Breadsticks
served warm with marinara
8.00
Baskets
Substitute soup or salad for fries +1.75
Finger Steaks
w/beer battered french fries, BBQ sauce
15.99
Chicken Tenders
w/beer battered french fries, ranch dressing
14.49
Fish and Chips
beer-battered haddock, beer-battered fries, coleslaw, lemon, and tarter
15.99