Appetizers

Spinach Dip

a housemade blend of 3 cheeses, artichoke hearts, spinach, and garlic, served with flatbread

STAFF TWIST – Go GF with a cauliflower flatbread

11.75

Chicken Wings

lightly battered and served with ranch and celery sticks | Mild, Hot, BBQ Sauce, or Spicy Sesame

14.99

FIRECRACKER SHRIMP

lightly battered and flash fried with a creamy sriracha glaze, on a bed of coleslaw

13.99

Mozzarella Sticks

served with marinara sauce

10.75

Breadsticks

served warm with marinara

6.50

Cheesy Breadsticks

served warm with marinara

8.00

Baskets

Substitute soup or salad for fries +1.75

Finger Steaks

w/beer battered french fries, BBQ sauce

15.99

Chicken Tenders

w/beer battered french fries, ranch dressing

14.49

Fish and Chips

beer-battered haddock, beer-battered fries, coleslaw, lemon, and tarter

15.99